Aubergine Curry (V)
RANGOON CURRY SETS

Aubergine, Shan potatoes and cauliflower cooked in a cumin, mustard seed, turmeric, masala and chilli curry. Served with a red onion peanut salad and mango chutney.

Mom's Prawn Curry
RANGOON CURRY SETS

Fresh water prawns, tomato, chilli powder lightly seasoned and fried with turmeric and a little oil.

Rangoon Chicken Curry
RANGOON CURRY SETS

Slightly spicy, very succulent chicken, served on the bone for the best possible flavour.

Mango Pickled Pork
RANGOON CURRY SETS

Tender pork loins, marinated in a sweet mango chutney overnight, slightly sweet, slightly sour.

Village Fish Curry
RANGOON CURRY SETS

Butterfish fillet, bathed in a marinade of homemade masala, turmeric and ground pepper. Cooked with the sweetest of cherry tomatoes until soft and bursting with flavour.