Aubergine, Shan potatoes and cauliflower cooked in a cumin, mustard seed, turmeric, masala and chilli curry. Served with a red onion peanut salad and mango chutney.
Fresh water prawns, tomato, chilli powder lightly seasoned and fried with turmeric and a little oil.
Slightly spicy, very succulent chicken, served on the bone for the best possible flavour.
Tender pork loins, marinated in a sweet mango chutney overnight, slightly sweet, slightly sour.
Butterfish fillet, bathed in a marinade of homemade masala, turmeric and ground pepper. Cooked with the sweetest of cherry tomatoes until soft and bursting with flavour.
PHOTOS & EVENTS HELD AT RTH