Super light and airy wontons, filled with cream cheese and crab meat. Served with garlic aioli.
Shan baby potatoes, boiled, blanched, smashed, fried. Sprinkle of homemade paprika and a spicy salsa sauce.
Fresh Shan chilli, blitzed with butter, vinegar, glazed over freshly-fried chicken wings. Simple, spicy and delicious.
Burmese squid rings in a very light homemade batter, served with kaffir lime mayo. We don't think there any any better in town.
PHOTOS & EVENTS HELD AT RTH