Soft tofu, lime leaves, peanuts, red onions, garlic oil and served with crispy shallots.
A true street-side salad, crispy samosa quarters, served with mint, beans, and a hot lentil broth.
Our favourite - pennywort leaves chopped, mixed by hand with peanuts, shallots and tomato. Sprinkled with lime juice. Super healthy and delicious.
Eggplant roasted over an open fire, peeled and served with a dressing of lime juice and fried shallots.
Our national salad; pickled tea leaves, diced tomatoes and crispy nuts served on a bed of shredded cabbage.
PHOTOS & EVENTS HELD AT RTH