A delicious chicken and lentil broth served with a freshly made paratha, a side of red onion, cabbage and carrot salad.
In-house recipe of wholemeal paratha filled with mushy split peas sautéed with onions, sprinkled with crispy shallots.
3 pastries of Duck meat shredded, sautéed onion, cilantro and Sriracha sauce. Seen as a staple in almost every teashop in Yangon. Homemade spicy yogurt-mint dip.
Minced mutton, marinated with massala, Shan patatoes, tumeric, pea, shallots, ground pepper.
Crispy, wafer-thin pastry filled with Shan potatoes, turmeric, pea, shallots and ground pepper. Served with homemade tamarind sauce.
PHOTOS & EVENTS HELD AT RTH