Pyay Paratha
TEA SHOP SPECIALS

A delicious chicken and lentil broth served with a freshly made paratha, a side of red onion, cabbage and carrot salad.

Pea Paratha (V)
TEA SHOP SPECIALS

In-house recipe of wholemeal paratha filled with mushy split peas sautéed with onions, sprinkled with crispy shallots.

Bel Thar Mont - Duck Empanadas
TEA SHOP SPECIALS

3 pastries of Duck meat shredded, sautéed onion, cilantro and Sriracha sauce. Seen as a staple in almost every teashop in Yangon. Homemade spicy yogurt-mint dip.

Mutton Samosa
TEA SHOP SPECIALS

Minced mutton, marinated with massala, Shan patatoes, tumeric, pea, shallots, ground pepper.

Rangoon Samosa (V)
TEA SHOP SPECIALS

Crispy, wafer-thin pastry filled with Shan potatoes, turmeric, pea, shallots and ground pepper. Served with homemade tamarind sauce.